This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese, and avocado.
Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::6
Ingredients
6 slices bacon
3 eggs
1 head iceberg lettuce, shredded
3 cups chopped, cooked chicken meat
2 tomatoes, seeded and chopped
¾ cup blue cheese, crumbled
3 green onions, chopped
1 avocado – peeled, pitted and diced
1 (8 ounce) bottle Ranch-style salad dressing
Directions
Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
Dotdash Meredith Food Studios
While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
Dotdash Meredith Food Studios
Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado.
Dotdash Meredith Food Studios
Drizzle with dressing.
DOTDASH MEREDITH FOOD STUDIOS