Prep Time::10 mins
Total Time::10 mins
Servings::2
Ingredients
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4 cups ice cubes
2 ½ limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez)
2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish
Directions
Blend together ice, limes, cream of coconut, rum, and mint leaves in a blender until smooth. Pour into 2 glasses and garnish each with a mint sprig and lime wedge.
Editor's Note:
Please note that the serving size and ingredient amounts differ in the magazine version of this recipe.