Cocojito (Frozen Mojito) Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::2

Ingredients

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Original recipe (1X) yields 2 servings

4 cups ice cubes

2 ½ limes, rind removed

7 fluid ounces sweetened cream of coconut (such as Coco Lopez)

2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi)

5 sprigs fresh mint leaves

2 mint sprigs, for garnish

2 lime wedges, for garnish

Directions

Blend together ice, limes, cream of coconut, rum, and mint leaves in a blender until smooth. Pour into 2 glasses and garnish each with a mint sprig and lime wedge.

Editor's Note:

Please note that the serving size and ingredient amounts differ in the magazine version of this recipe.

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