Coconut Macaroons II Recipe

Servings::24

Yield::4 dozen

Ingredients

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Original recipe (1X) yields 24 servings

5 ½ cups flaked coconut

1 (14 ounce) can sweetened condensed milk

2 teaspoons vanilla extract

1 ½ teaspoons almond extract

Directions

Preheat oven to 350 degrees F (180 degrees C).

In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.

Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.

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