Coconut Macaroons IV Recipe

Prep Time::15 mins

Cook Time::18 mins

Total Time::33 mins

Servings::30

Yield::2 1/2 dozen cookies

Ingredients

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Original recipe (1X) yields 30 servings

2 egg whites

1 cup white sugar

1 cup flaked coconut,

2 cups cornflakes cereal, crushed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.

Bake for 18 minutes in the preheated oven, or until coconut is golden.

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