Prep Time::10 mins
Total Time::10 mins
Servings::6
Yield::6 coconut margaritas
Ingredients
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1 (15 ounce) can cream of coconut (such as Coco Lopez)
1 cup ice
¾ cup tequila (such as Sauza 100% Blue Agave)
½ cup freshly squeezed lime juice
¼ cup brandy-based orange liqueur (such as Grand Marnier)
Directions
Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.
Cook’s Note
You can dip the rim of your glass in lime juice, then roll it in sugar, salt, or crushed, toasted coconut if desired.