Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::20
Yield::2 1/2 cups
Ingredients
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1 cup evaporated milk
1 cup white sugar
3 large egg yolks
½ cup unsalted butter
1 teaspoon vanilla extract
1 ½ cups flaked coconut
1 cup chopped pecans
Directions
Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Cook, stirring frequently, until thickened, 10 to 15 minutes.
Remove from heat and stir in coconut and pecans.
Cook’s Note
Let the frosting stand, stirring occasionally, for 30 to 45 minutes before frosting a cake.