Coconut Pie Recipe

Prep Time::10 mins

Cook Time:: 1 hr

Total Time:: 1 hr 10 mins

Servings::8

Yield::1 (9-inch) pie

Ingredients

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Original recipe (1X) yields 8 servings

1 cup white sugar

2 tablespoons all-purpose flour

3 large eggs

½ cup butter, softened

1 cup milk

1 teaspoon vanilla extract

1 cup flaked coconut

1 (9 inch) unbaked pie crust

Directions

Chef Mo

Preheat the oven to 300 degrees F (150 degrees C).

Mix sugar and flour together in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into prepared pie crust.

Bake in the preheated oven for 1 hour. Cool completely before slicing.

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