Prep Time::15 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 15 mins
Servings::12
Yield::1 8-inch tiramisu
Ingredients
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1 ¾ cups milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
2 cups strongly brewed coffee
1 (12 ounce) package small powdered sugar donuts
1 tablespoon unsweetened cocoa powder
Directions
Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
Cover and refrigerate, 8 hours to overnight. Serve chilled.
Cook's Note:
You can use espresso instead of strong coffee, if desired.