Prep Time::10 mins
Cook Time::10 mins
Rest Time::5 mins
Total Time::25 mins
Servings::4
Ingredients
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1/4 cup finely ground coffee
2 tablespoons dark brown sugar
1 1/2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons Hungarian sweet and spicy paprika
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
4 filet mignon steaks
Directions
Combine coffee, brown sugar, chili powder, garlic powder, paprika, salt, and cayenne pepper in a small bowl. Set aside. Let steak come to room temperature.
Preheat an outdoor grill to medium-high. Pat steak dry with paper towels and season both sides generously with coffee rub.
Place steaks on the preheated grill. Close the lid and cook for 4 to 5 minutes. Flip steaks and cook until an instant read thermometer inserted near the center reads 130 to 135 degrees F (54 to 57 degrees C), 4 to 5 minutes more, for medium-rare.
Remove steak from the grill, tent with foil, and let it rest for a few minutes to allow juices to redistribute.