Prep Time::25 mins
Cook Time::15 mins
Additional Time:: 1 hr 15 mins
Total Time:: 1 hr 55 mins
Servings::6
Ingredients
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3 large eggs
2 ¾ cups macaroni
½ (10 ounce) package frozen English peas
2 (5 ounce) cans tuna, drained
3 tablespoons mayonnaise
¼ teaspoon salt
⅛ teaspoon ground black pepper
Directions
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
Put frozen peas into a colander and rinse with hot water; drain well.
Place macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put tuna in the bowl, flaking it apart.
Stir mayonnaise into tuna mixture, a little at a time, until mixture is moist but not soggy. Season with salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.
Tips
You can also add celery, onions, green peppers, pecans, or walnuts.