This slow cooker jambalaya came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Prep Time::20 mins
Cook Time:: 3 hrs
Total Time:: 3 hrs 20 mins
Servings::12
Ingredients
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1 (28 ounce) can diced tomatoes with juice
1 pound skinless, boneless chicken breast halves, cubed
1 pound andouille sausage, sliced
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
½ teaspoon dried thyme
1 pound frozen cooked shrimp without tails
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.
Dotdash Meredith Food Studios
Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Dotdash Meredith Food Studios
Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.
Dotdash Meredith Food Studios
Serve over rice.
DOTDASH MEREDITH FOOD STUDIOS