Prep Time::5 mins
Additional Time::15 mins
Total Time::20 mins
Servings::8
Ingredients
Oops! Something went wrong. Our team is working on it.
3 tablespoons white sugar
2 ½ tablespoons brown sugar
2 tablespoons unsalted butter, softened
2 tablespoons water
⅛ teaspoon vanilla extract
½ cup all-purpose flour
Directions
Combine white sugar, brown sugar, and butter together in a medium bowl until smooth. Stir in water and vanilla, then stir in flour until well blended. Shape into a loaf or log; freeze for 1 to 2 hours.
Cut into small chunks; mix into softened ice cream. Freeze until firm, about 15 minutes, before serving.
Editor's Note:
There is a potential risk of foodborne illness from the consumption of raw flour.