Servings::48
Yield::8 dozen
Ingredients
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1 ½ cups unsalted butter, softened
1 cup white sugar
2 egg yolks
2 tablespoons water
3 ¾ cups all-purpose flour
1 pinch salt
1 tablespoon vanilla extract
2 egg whites
2 tablespoons water
Directions
Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
Preheat the oven to 400 degrees F (205 degrees C).
Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.