This bang bang shrimp recipe tastes just like the appetizer at Bonefish Grill! The creamy sauce is sweet and spicy with just the right amount of kick!
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Ingredients
½ cup mayonnaise
¼ cup Thai-style sweet chili sauce
3 dashes Sriracha hot chile sauce, or to taste
½ cup cornstarch, or as needed
1 pound medium shrimp, peeled and deveined
oil for frying
8 lettuce leaves
1 bunch green onion, chopped, or to taste
Directions
Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl. Set aside.
Dotdash Meredith Food Studios
Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
Dotdash Meredith Food Studios
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Working in batches, cook the shrimp until they are lightly browned on the outside and no longer transparent in the center, about 3 to 5 minutes.
Transfer shrimp to paper towels to drain.
Dotdash Meredith Food Studios
Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat.
Dotdash Meredith Food Studios
Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with chopped green onion.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.