Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::4
Yield::4 servings
Ingredients
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4 cups organic chicken broth
4 cups water
⅓ cup diced carrots
¾ teaspoon chicken soup base (such as Better than Bouillon®)
¼ teaspoon dried marjoram
⅛ teaspoon dried thyme
⅛ teaspoon onion powder
¾ cup ditalini pasta
½ cup chopped cooked chicken
1 teaspoon lemon juice, or to taste
Directions
Bring broth, water, carrots, soup base, marjoram, thyme, and onion powder to a boil in a large pot. Reduce heat and simmer for 15 minutes.
Add pasta and return to a boil. Boil for 15 minutes. Turn heat off and stir in chicken and lemon juice.
Cook's Note:
I use pasta rings which are similar to ditalini; they can be found online.