Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::6
Ingredients
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1 tablespoon olive oil
1 1/2 cups white rice
1 teaspoon kosher salt
3 cups water
1 bay leaf
1 tablespoon fresh lime juice
1 1/2 teaspoons fresh lemon juice
2 tablespoons finely chopped cilantro
Directions
Heat oil in a medium saucepan over medium high heat. Add rice and salt and cook, stirring constantly, about 1 minute.
Add water and bay leaf and stir once. Bring to a boil, cover, and reduce heat to a low simmer. Continue cooking until liquid is absorbed and rice is tender, about 15 minutes. Remove from heat and fluff with a fork. Add lemon juice, lime juice and cilantro and stir with a fork until combined.