Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::6 to 8
Ingredients
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1/2 recipe Easy Pot Roast (including gravy)
1 cup frozen peas
1 (24 ounce) container mashed potatoes, such as Simply Potatoes®
1/2 recipe Copycat Cracker Barrel Hash Brown Casserole
1 1/2 cups shredded Cheddar cheese
2 tablespoons sliced green onion
Directions
Preheat the oven to 375 degrees F (190 degrees C). Place pot roast and gravy in a saucepan over medium heat. Stir in peas and cook until peas are heated through, 3 to 4 minutes, stirring occasionally.
Add mashed potatoes to a casserole dish and press into the pan in an even layer.
Place pot roast and peas on top of potatoes. Add hash brown casserole on top of pot roast and spread into a thin even layer. Top with Cheddar cheese.
Bake, uncovered, in the preheated oven until golden brown around the edges and bubbly, about 35 minutes. Sprinkle with green onions and serve.
Cook’s Note
You'll have to plan ahead for this recipe. Add about 4 hours to make the pot roast recipe and about 1 hour to make the hash brown casserole, or make those well ahead so that you will have leftovers.
Dotdash Meredith Food Studios