Enjoy your favorite breakfast spuds — scattered, smothered, covered, and chunked — in the comfort of your own kitchen with our copycat version of Waffle House’s iconic hash browns.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::2
Ingredients
1 tablespoon melted butter
1 tablespoon canola oil
1 1/2 cups frozen shredded hash browns, partially thawed
2 tablespoons diced onion
1/4 cup diced ham
1 thick slice American cheese
Directions
Gather all ingredients.
AllRecipes/Diana Chistruga
Whisk butter and oil together in a small bowl. Reserve 2 teaspoons of butter mixture for later. Heat remaining butter mixture on 1 side of a large nonstick skillet over medium-high heat.
AllRecipes/Diana Chistruga
Place hash browns on buttered side of skillet in a round shape about 5 inches wide. Cook, undisturbed, until browned and crisp around edges, about 5 minutes.
AllRecipes/Diana Chistruga
Flip hash browns, and cook, undisturbed, until other side is browned and crispy, 4 to 5 more minutes.
AllRecipes/Diana Chistruga
Meanwhile, add reserved butter mixture to other side of skillet; add onion. Cook, stirring often, for 2 minutes. Add ham to onion, and cook 2 minutes.
AllRecipes/Diana Chistruga
Add onions and ham to top of cooked hash browns. Top with cheese slice; turn off heat.
AllRecipes/Diana Chistruga
Let stand until cheese is melted; serve immediately.
AllRecipes/Diana Chistruga