Copycat Wendy’s Ranch Sauce Recipe

Prep Time::5 mins

Total Time::5 mins

Servings::8

Yield::1 cup

Ingredients

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Original recipe (1X) yields 8 servings

1/2 cup mayonnaise

1/4 cup whole buttermilk

1/4 cup sour cream

3/4 teaspoon white vinegar

1/2 teaspoon white sugar

1/4 teaspoon onion powder

1/4 teaspoon dried dill

1/4 teaspoon dried parsley

1/4 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

1/8 teaspoon garlic powder

Directions

Whisk together mayonnaise, buttermilk, sour cream, vinegar, sugar, onion powder, dill, parsley, black pepper, salt, and garlic powder in a bowl until well blended. Chill until ready to serve. Store in an airtight container in the refrigerator for up to 3 days.

By skill

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