Prep Time::30 mins
Cook Time::40 mins
Total Time:: 1 hr 10 mins
Servings::6
Ingredients
Chicken Rolls:
8 skinless, boneless chicken breasts
8 slices cooked ham
4 slices Swiss cheese, cut into 1 inch pieces
1 teaspoon dried thyme
salt and pepper to taste
¼ cup melted butter
½ cup cornflakes cereal crumbs
Cordon Bleu Sauce:
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
1 teaspoon lemon juice
Directions
Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9×13-inch baking dish.
Dotdash Meredith Food Studios
Make the chicken rolls: Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness.
Dotdash Meredith Food Studios
Place a piece of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese jellyroll-style, then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
Dotdash Meredith Food Studios
Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter, then roll in crumbs, turning to coat thoroughly. Place coated rolls in the prepared baking dish.
Dotdash Meredith Food Studios
Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.
While the chicken is cooking, prepare the cordon bleu sauce: Mix together condensed soup, sour cream, and lemon juice in a small saucepan. Heat over low heat, stirring occasionally, until combined.
Dotdash Meredith Food Studios
Serve sauce hot over chicken rolls. Enjoy!
Dotdash Meredith Food Studios
Cook’s Note
The sauce included in this recipe makes about 2 cups (8 servings of 1/4 cup each).