This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.
Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::8
Yield::8 servings
Ingredients
1 (8 ounce) container sour cream
½ cup unsalted butter, softened
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8.5 ounce) package corn bread mix
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.