Microwaving corn on the cob in a plastic bag is genius when it’s too hot to boil a pot of water — just wrap the shucked ears in damp paper towels first.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::4
Ingredients
4 ears fresh corn, shucked
Directions
Wrap each ear of corn in a damp paper towel. Place all ears into a large zip-top bag, but don't seal the bag.
Microwave on high for 8 minutes, flipping the bag halfway through.