Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::5
Ingredients
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1 (14.4 ounce) package frozen baby gold and white corn (such as Birds Eye®)
1/2 cup water
4 tablespoons unsalted butter, cubed
3 tablespoons minced fresh tarragon
1 large lime, zested
1/2 tablespoon lime juice
salt and freshly ground black pepper to taste
Directions
Empty frozen corn into a 2-quart saucepan, and stir in water. Bring to a boil over medium-high heat, cover, and cook, stirring occasionally, until tender, about 4 minutes. Drain well.
Return saucepan to the stove over low heat, add butter, tarragon, lime zest, and juice. Stir until butter has melted and corn is warm, about 2 minutes. Season with salt and pepper, and serve.