Prep Time::5 mins
Total Time::5 mins
Servings::4
Yield::4 sandwiches
Ingredients
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⅓ cup Russian salad dressing
8 slices Jewish rye bread
1 pound thinly sliced corned beef
½ pound prepared coleslaw
Directions
Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices. Top each with 4 ounces corned beef, 2 ounces coleslaw, and remaining bread slices. Cut each sandwich in half diagonally and serve.
Recipe Tip
Feel free to add cheese.