This yummy cottage cheese bake is high in protein and low in fat.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::6
Ingredients
2 cups low-fat cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup grated Parmesan cheese
2 large eggs, beaten
1 pinch garlic powder, or to taste (Optional)
salt and ground black pepper to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix cottage cheese, spinach, Parmesan, and eggs together in a bowl until well combined. Pour mixture into an 8-inch square baking dish and smooth into an even layer.
Bake in the preheated oven until cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.
Recipe Tip
You can use fat-free cottage cheese if preferred.