Prep Time::15 mins
Additional Time::20 mins
Total Time::35 mins
Servings::8
Ingredients
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1 (15.5 ounce) can black beans, drained
1 (15.5 ounce) can black-eyed peas, drained
1 (14.5 ounce) can diced tomatoes, drained
2 cups frozen corn kernels, thawed
½ medium onion, diced
¼ medium green bell pepper, finely chopped
½ cup chopped pickled jalapeño peppers
½ teaspoon garlic salt
1 cup Italian salad dressing
¾ cup chopped cilantro
Directions
Gather all ingredients.
Allrecipes/Qi Ai
Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl.
Allrecipes/Qi Ai
Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.
Allrecipes/Qi Ai
Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.
Allrecipes/Qi Ai
Recipe Tip
This cowboy caviar is also delicious over a salad, rice, or quinoa.