Cowboy Oatmeal Cookies Recipe

Prep Time::15 mins

Cook Time::10 mins

Total Time::25 mins

Servings::36

Yield::3 dozen

Ingredients

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Original recipe (1X) yields 36 servings

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup packed brown sugar

1 cup white sugar

½ cup margarine

½ cup vegetable oil

2 large eggs

2 cups quick cooking oats

1 cup butterscotch chips

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Sift together flour, baking soda, baking powder, and salt in a medium bowl; set aside.

Beat brown sugar, white sugar, margarine, and oil with an electric mixer in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Add flour mixture and stir until dough is just combined. Mix in oats and butterscotch chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until edges are golden, 10 to 12 minutes. Allow cookies to cool for a few minutes before transferring to wire racks to cool completely.

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