Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::8
Ingredients
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¾ cup unsalted butter, melted and divided
1 pound fresh mushrooms, stems removed
1 pound lobster tail, cleaned and chopped
11/4 cups shredded mozzarella cheese, divided (Optional)
1 cup crushed seasoned croutons
1 (6 ounce) can crabmeat, drained
3 tablespoons minced garlic
Directions
Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter.
Arrange mushroom caps, gill sides up, in a single layer on baking sheet.
Combine lobster, 1 cup mozzarella cheese, crushed croutons, remaining 1/2 cup melted butter, crabmeat, and garlic. Spoon into mushroom caps.
Bake in the preheated oven until lightly browned on top, 10 to 12 minutes. Sprinkle with remaining 1/4 cup mozzarella cheese; serve hot.