Use canned crab and English muffins to make these crab delights. They’re perfect to serve as a party appetizer, but they also make a nice light lunch or dinner alongside a bowl of clam chowder.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::8
Yield::24 pieces
Ingredients
1 (6 ounce) can crabmeat, drained
5 ounces sharp processed cheese spread
ΒΌ cup butter, softened
2 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
1 pinch garlic salt
6 English muffins, split in half
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
Mix crabmeat, cheese spread, butter, mayonnaise, parsley, and garlic salt together in a mixing bowl until well combined. Spread mixture evenly over English muffin halves. Cut each muffin half into quarters and transfer to the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Turn on the broiler and broil until muffins are toasted, 1 to 2 minutes.
To Make Ahead:
Assemble the crab delights as directed in Step 2, then freeze. When ready to bake, follow the cooking directions, adding 5 to 10 minutes since frozen.