This crab dip recipe is perfect for parties! It’s easy to make and delicious served hot in a warm bread bowl.
Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::16
Ingredients
2 (6 ounce) cans crabmeat, drained and flaked
11 ounces cream cheese, softened
5 tablespoons mayonnaise
1 small onion, finely chopped
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; spread mixture into a 1-quart baking dish.
Dotdash Meredith Food Studios
Bake in the preheated oven for 20 minutes. Meanwhile, cut a circle in the top of the bread; scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
Dotdash Meredith Food Studios
Stir baked crab dip and spoon into bread bowl. Place bread bowl and chunks of bread on a medium baking sheet; bake for an additional 10 minutes. Serve hot.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios