Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::4
Ingredients
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1 ⅓ cups water
⅔ cup uncooked long grain white rice
3 tablespoons vegetable oil
2 medium onions, cut into wedges
3 cloves garlic, chopped
2 teaspoons salt
1 1/2 teaspoons white sugar
1 large egg, beaten
¼ pound cooked crabmeat
3 green onions, chopped
1 tablespoon chopped cilantro
½ cucumber, sliced
1 lime, sliced
Directions
Place water and rice in a saucepan; bring to a boil. Reduce heat, cover, and simmer until water is absorbed, about 20 minutes. Set aside.
Heat oil in a wok over medium heat. Cook and stir onions and garlic in hot oil until tender. Mix in cooked rice, salt, and sugar; cook, stirring occasionally, until well blended, about 5 minutes. Stir in beaten egg until rice is coated. Increase heat to high and mix in crabmeat, green onions, and cilantro. Cook and stir until crab is heated through, 2 to 5 minutes. Garnish with cucumber and lime slices to serve.