Cocktail sausages are slow cooked with barbecue and cranberry sauce, lending seasonal sweetness to this two-bite crowd-pleaser.
Prep Time::10 mins
Cook Time:: 2 hrs
Total Time:: 2 hrs 10 mins
Servings::12
Ingredients
1 (14-ounce) can jellied cranberry sauce
2/3 cup barbecue sauce
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 finely chopped chipotle pepper in adobo sauce
1/2 teaspoon ground allspice
2 (14-ounce) package miniature smoked cocktail sausages
Directions
Stir together cranberry sauce, barbecue sauce, lemon juice, mustard, chipotle pepper, and allspice in a 3 1/2- to 4-quart slow cooker. Add cocktail sausages and toss to coat.
Cover and cook on High 2 to 2 1/2 hours or on Low 4 to 5 hours. Serve immediately or keep warm on Low up to 2 hours.