This cranberry orange bread with walnuts has bright, fresh flavor. It’s great for breakfast or a snack. Make a loaf or muffins!
Prep Time::15 mins
Cook Time:: 1 hr
Additional Time::10 mins
Total Time:: 1 hr 25 mins
Servings::8
Yield::1 (8×4-inch) loaf
Ingredients
2 cups flour
¾ cup white sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup unsalted butter, cut into pieces and softened
¾ cup orange juice
1 tablespoon grated orange zest
1 large egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts (Optional)
Directions
Gather all ingredients.
Allrecipes/Oana Ennis
Preheat the oven to 350 degrees F (175 degrees C). Grease a 8×4-inch loaf pan.
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well.
Allrecipes/Oana Ennis
Allrecipes/Oana Ennis
Fold in cranberries and walnuts. Spoon batter into the prepared pan.
Allrecipes/Oana Ennis
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes.
Allrecipes/Oana Ennis
Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Allrecipes/Oana Ennis