Prep Time::20 mins
Cook Time::15 mins
Total Time::35 mins
Servings::48
Yield::48 cookies
Ingredients
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Cookies:
1 cup unsalted butter, softened
1 cup white sugar
½ cup packed brown sugar
1 large egg
2 tablespoons orange juice
1 teaspoon grated orange zest
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups chopped cranberries
½ cup chopped walnuts (Optional)
Glaze:
1 ½ cups confectioners' sugar
3 tablespoons orange juice
½ teaspoon grated orange zest
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Dotdash Meredith Food Studios
Make the cookies: Cream butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest.
Dotdash Meredith Food Studios
Whisk together flour, baking soda, and salt in a separate bowl. Stir flour mixture into the butter mixture until combined. Mix in cranberries and walnuts until evenly distributed.
Dotdash Meredith Food Studios
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
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Bake in the preheated oven, switching racks halfway through, until edges are golden, 12 to 14 minutes. Transfer cookies to wire racks to cool completely.
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Meanwhile, make the glaze: Mix together confectioners' sugar, orange juice, and zest in a small bowl until smooth.
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Spread glaze over the tops of the cooled cookies; let stand until set.
Dotdash Meredith Food Studios