Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::48
Yield::4 dozen cookies
Ingredients
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1 cup unsalted butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 tablespoon grated orange zest
1 ½ teaspoons vanilla extract
1 teaspoon orange extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup dried cranberries
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, then stir in orange zest, vanilla extract, and orange extract.
Whisk flour, baking soda, and cinnamon together in a separate bowl; stir into butter mixture. Stir in oats and cranberries.
Drop rounded tablespoonfuls of dough onto ungreased cookie sheets.
Bake in the preheated oven until golden brown, 10 to 12 minutes . Cool on the cookie sheet for 2 minutes before removing to a wire rack to cool completely.