Cranberry Orange Oatmeal Cookies Recipe

Prep Time::15 mins

Cook Time::10 mins

Total Time::25 mins

Servings::48

Yield::4 dozen cookies

Ingredients

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Original recipe (1X) yields 48 servings

1 cup unsalted butter, softened

1 cup packed brown sugar

½ cup white sugar

2 eggs

1 tablespoon grated orange zest

1 ½ teaspoons vanilla extract

1 teaspoon orange extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

3 cups rolled oats

1 cup dried cranberries

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, then stir in orange zest, vanilla extract, and orange extract.

Whisk flour, baking soda, and cinnamon together in a separate bowl; stir into butter mixture. Stir in oats and cranberries.

Drop rounded tablespoonfuls of dough onto ungreased cookie sheets.

Bake in the preheated oven until golden brown, 10 to 12 minutes . Cool on the cookie sheet for 2 minutes before removing to a wire rack to cool completely.

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