Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::10
Ingredients
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12 ounces cranberries
2 cups raspberries
1 cup Merlot wine
¾ cup white sugar
Directions
Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash cranberries. Reduce heat and simmer for 15 minutes.
Serve hot or pour sauce into a container and refrigerate to serve cold.