Prep Time::10 mins
Cook Time::10 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 20 mins
Servings::10
Ingredients
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1 ½ cups white sugar
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
1 cup orange juice
1 tablespoon minced fresh ginger root
1 tablespoon grated orange zest
4 cups fresh cranberries
½ cup chopped toasted pecans
Directions
Bring sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat; stir until sugar has dissolved.
Add cranberries; cook and stir until they pop, about 5 minutes. Stir in pecans, pour into a bowl, and refrigerate for several hours until cold.