Cranberry Rum Punch Recipe

Prep Time::5 mins

Total Time::5 mins

Servings::8

Yield::8 1/2 cups

Ingredients

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Original recipe (1X) yields 8 servings

1 (32 fluid ounce) bottle cranberry juice

¼ cup white sugar

2 cups ginger ale

2 ¼ cups rum

8 slices lemon

Directions

In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

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