Tangy cranberry salsa, sweetened with a bit of sugar and spiced up with some minced jalapeño. It’s quick and easy to make and always requested at gatherings. If not serving immediately, refrigerate and let come to room temperature when ready to serve.
Prep Time::15 mins
Total Time::15 mins
Servings::6
Ingredients
1 (12 ounce) bag fresh cranberries
¾ cup white sugar
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 medium jalapeno pepper, seeded and minced
2 medium limes, juiced
1 pinch salt
Directions
Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor fitted with a medium blade; process to medium consistency.