Cranberry Sauce with Apricots, Raisins, and Orange Recipe

Prep Time::10 mins

Cook Time::15 mins

Additional Time:: 8 hrs

Total Time:: 8 hrs 25 mins

Servings::24

Yield::24 servings

Ingredients

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Original recipe (1X) yields 24 servings

1 cup orange juice

1 cup water

4 cups fresh cranberries

¾ cup sugar

1 cup chopped dried apricots

1 cup golden raisins

1 tablespoon grated orange zest

Directions

In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

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