Prep Time::20 mins
Cook Time::55 mins
Total Time:: 1 hr 15 mins
Servings::14
Yield::1 10-inch cake
Ingredients
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½ cup butter
1 cup white sugar
2 eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sour cream
1 (8 ounce) can whole cranberry sauce
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with sour cream.
Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into batter. Repeat, ending with batter on top.
Bake in the preheated oven until golden brown, about 55 minutes.
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