Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::12
Yield::12 biscuits
Ingredients
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4 cups all-purpose flour, plus more for work surface
2 tablespoons white sugar
2 tablespoons baking powder
2 teaspoons kosher salt
3/4 teaspoon baking soda
1/2 cup cold unsalted butter, cubed
4 ounces cold cream cheese, cubed
1 1/2 cups plus 1 tablespoon cold whole buttermilk, divided
Directions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Dotdash Meredith Food Studios
Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl until combined. Add butter and cream cheese and mix in with a pastry cutter or two forks until mixture is crumbly and resembles a coarse meal.
Dotdash Meredith Food Studios
Pour in the 1 1/2 cups buttermilk and gently stir until mixture resembles a shaggy, slightly sticky dough.
Dotdash Meredith Food Studios
Turn dough onto a lightly floured work surface and knead a few times to combine. Lightly coat hands and rolling pin with flour; gently pat and roll dough to 3/4-inch-thickness, adding more flour as needed to keep dough from sticking.
Dotdash Meredith Food Studios
Use a 3-inch biscuit cutter, dipping biscuit cutter in flour between cuts, to cut into 12 biscuits, rerolling dough scraps once. Place biscuits onto prepared baking sheet about 3/4-inch apart. Brush tops of biscuits with remaining 1 tablespoon buttermilk.
Dotdash Meredith Food Studios
Bake in the preheated oven until golden brown, 15 to 17 minutes. Serve warm.
Dotdash Meredith Food Studios