Cream Cheese Biscuits Recipe

Prep Time::15 mins

Cook Time::15 mins

Total Time::30 mins

Servings::12

Yield::12 biscuits

Ingredients

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Original recipe (1X) yields 12 servings

4 cups all-purpose flour, plus more for work surface

2 tablespoons white sugar

2 tablespoons baking powder

2 teaspoons kosher salt

3/4 teaspoon baking soda

1/2 cup cold unsalted butter, cubed

4 ounces cold cream cheese, cubed

1 1/2 cups plus 1 tablespoon cold whole buttermilk, divided

Directions

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl until combined. Add butter and cream cheese and mix in with a pastry cutter or two forks until mixture is crumbly and resembles a coarse meal.

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Pour in the 1 1/2 cups buttermilk and gently stir until mixture resembles a shaggy, slightly sticky dough.

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Turn dough onto a lightly floured work surface and knead a few times to combine. Lightly coat hands and rolling pin with flour; gently pat and roll dough to 3/4-inch-thickness, adding more flour as needed to keep dough from sticking.

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Use a 3-inch biscuit cutter, dipping biscuit cutter in flour between cuts, to cut into 12 biscuits, rerolling dough scraps once. Place biscuits onto prepared baking sheet about 3/4-inch apart. Brush tops of biscuits with remaining 1 tablespoon buttermilk.

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Bake in the preheated oven until golden brown, 15 to 17 minutes. Serve warm.

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