Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.
Prep Time::15 mins
Total Time::15 mins
Servings::12
Yield::12 deviled eggs
Ingredients
6 hard-boiled eggs
2 ounces cream cheese, softened
1 teaspoon prepared yellow mustard
1 teaspoon apple cider vinegar
salt and ground black pepper to taste
Directions
Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.