Prep Time::10 mins
Total Time::10 mins
Servings::24
Yield::3 cups
Ingredients
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2 (8 ounce) packages cream cheese, softened
½ cup unsalted butter, softened
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
Directions
Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
Store in the refrigerator after use.
Recipe Tip
Add 1/4 to 1/2 cup cocoa powder for a chocolate version, depending on how rich you want it.