Prep Time::15 mins
Cook Time::10 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 25 mins
Servings::30
Yield::2 1/2 dozen
Ingredients
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3 ounces cream cheese
½ cup butter, softened
1 cup all-purpose flour
½ cup any flavor fruit jam
⅓ cup confectioners' sugar for decoration
Directions
Gather all ingredients.
Allrecipes/Oana Ennis
Mix cream cheese and butter together in a bowl until smooth.
Allrecipes/Oana Ennis
Gradually stir in flour until just combined. Shape dough into a ball; cover the bowl and refrigerate for at least 3 hours or overnight.
Allrecipes/Oana Ennis
Allrecipes/Oana Ennis
Preheat the oven to 350 degrees F (180 degrees C).
Roll out dough on a floured pastry board to a thickness of 1/8 inch. Cut into 2 1/2-inch squares and place about 1/2 teaspoon of jam or preserves in the center.
Allrecipes/Oana Ennis
Allrecipes/Oana Ennis
Overlap opposite corners and pinch together. Place on ungreased baking sheets.
Allrecipes/Oana Ennis
Allrecipes/Oana Ennis
Bake in the preheated oven until golden, about 10 to 12 minutes. Cool on wire racks. Dust kolacky lightly with confectioner's sugar.
Allrecipes/Oana Ennis
Cook’s Note
My grocery store carries Solo cake and pastry fillings, which are also good.