Prep Time::20 mins
Cook Time:: 1 hr 50 mins
Total Time:: 2 hrs 10 mins
Servings::12
Ingredients
9 large potatoes
1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons butter
ΒΌ cup minced green onions
salt and ground black pepper, to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into the prepared baking dish.
Bake in the preheated oven until golden and bubbly, about 1 hour 30 minutes.