Cream Cheese Spritz Cookies Recipe

Prep Time::20 mins

Cook Time::10 mins

Total Time::30 mins

Servings::54

Yield::4 1/2 dozen cookies

Ingredients

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Original recipe (1X) yields 54 servings

1 cup butter, at room temperature

1 (3 ounce) package cream cheese, at room temperature

½ cup white sugar

1 teaspoon vanilla extract

8 drops green food coloring, or as desired (Optional)

2 cups all-purpose flour

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine.

Fill a cookie press with dough and form cookies onto ungreased cookie sheets.

Bake in the preheated oven until edges are set, 8 to 10 minutes, making sure to remove at the first hint of browning.

Cook's Note:

If you want to add sprinkles, brush tops of cookies with egg white and add sprinkles prior to baking.

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