Prep Time::15 mins
Cook Time::20 mins
Additional Time::15 mins
Total Time::50 mins
Servings::36
Ingredients
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Cupcakes:
3 cups all-purpose flour
2 cups white sugar
⅓ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
Filling:
¼ cup butter
¼ cup shortening
2 cups confectioners' sugar
1 pinch salt
3 tablespoons milk
1 teaspoon vanilla extract
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
Prepare the cupcakes: Mix together flour, sugar, cocoa, baking soda, and salt in a large bowl. Make a well in the center and pour in eggs, milk, water, oil, and vanilla. Mix well.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Fill each muffin cup halfway with batter.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 15 to 20 minutes. Allow to cool.
Dotdash Meredith Food Studios
Make filling: Beat butter and shortening together in a large bowl until smooth. Blend in confectioners' sugar and salt. Gradually beat in milk and vanilla. Beat until light and fluffy. Place filling into a pastry bag with a small tip.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Once cupcakes have cooled, push tip through bottom of paper liner to fill each cupcake.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios