This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it’s great comfort food! It’s easy to make and tastes great with a cold beer.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef, chopped
1 pinch cayenne pepper
bread, toasted
Directions
Gather all ingredients.
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Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.
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Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
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Stir in beef and cayenne; cook until warmed through.
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Serve over toast.
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Recipe Tip
This recipe can also be made with 3/4 pound browned, drained hamburger meat.