Prep Time::10 mins
Cook Time:: 1 hr 15 mins
Additional Time:: 8 hrs
Total Time:: 9 hrs 25 mins
Servings::12
Yield::1 (9×13-inch) dish
Ingredients
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½ gallon milk
1 cup white sugar
1 cup uncooked long-grain white rice
3 large eggs, lightly beaten
¼ cup milk
2 teaspoons vanilla extract
¼ teaspoon salt
1/4 teaspoon ground cinnamon, or to taste
Directions
Combine 1/2 gallon milk, sugar, and rice in a large saucepan over medium-low heat. Simmer, covered, for 1 hour, stirring frequently. Remove the pan from heat and let sit for 10 minutes.
Dotdash Meredith Food Studios
Whisk together eggs, 1/4 cup milk, vanilla, and salt in a large bowl until well combined.
Dotdash Meredith Food Studios
Stir into rice mixture and return the pan to low heat, stirring constantly, for 2 minutes.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Pour pudding into a 9×13-inch dish and cover with plastic wrap, folding back the corners to allow steam to escape. Allow pudding to cool to room temperature.
Dotdash Meredith Food Studios
Remove plastic wrap and sprinkle the surface of pudding with cinnamon. Cover tightly with fresh plastic wrap and refrigerate for 8 hours to overnight before serving.
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS